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	<title>Comments on: How crazy do you have to be to go on Food Network</title>
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	<link>http://suboptimal.info/2007/05/24/how-crazy-do-you-have-to-be-to-go-on-food-network/</link>
	<description>sometimes things are just suboptimal</description>
	<pubDate>Fri, 30 Jul 2010 18:53:25 +0000</pubDate>
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		<title>By: Snooze</title>
		<link>http://suboptimal.info/2007/05/24/how-crazy-do-you-have-to-be-to-go-on-food-network/#comment-1980</link>
		<dc:creator>Snooze</dc:creator>
		<pubDate>Sun, 30 Mar 2008 06:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://suboptimal.info/2007/05/24/how-crazy-do-you-have-to-be-to-go-on-food-network/#comment-1980</guid>
		<description>I think that the guests probably already know they're going to be challenged. Since I've never seen a profiled cook on the food network, it's probably scripted, the challenged cook already knows what they're being interviewed for. 

Should be fairly obvious the entire show is scripted. Challengee is at a remote location, dressed up, wearing makeup, already has all the appropriate cooking equipment and supplies on location. 

If they were there for an planned event like the show claims, the food would be pre-cooked or partially pre-prepared, and most of the work would be done by employees not the cook.</description>
		<content:encoded><![CDATA[<p>I think that the guests probably already know they&#8217;re going to be challenged. Since I&#8217;ve never seen a profiled cook on the food network, it&#8217;s probably scripted, the challenged cook already knows what they&#8217;re being interviewed for. </p>
<p>Should be fairly obvious the entire show is scripted. Challengee is at a remote location, dressed up, wearing makeup, already has all the appropriate cooking equipment and supplies on location. </p>
<p>If they were there for an planned event like the show claims, the food would be pre-cooked or partially pre-prepared, and most of the work would be done by employees not the cook.</p>
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