How crazy do you have to be to go on Food Network

May 24, 2007 on 9:12 pm | In Needs less info |

With all these award winning cooks getting challenged on Throwdown with Bobby Flay, how crazy do they have to be when they get approached for their “Food Network Profile”.  Just once I’d like to see Flay show up at a victim’s faux profile and have the victim immediately blurt out “You’re ON FLAY!  You’re GOIN DOWN!” or something.

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  1. I think that the guests probably already know they’re going to be challenged. Since I’ve never seen a profiled cook on the food network, it’s probably scripted, the challenged cook already knows what they’re being interviewed for.

    Should be fairly obvious the entire show is scripted. Challengee is at a remote location, dressed up, wearing makeup, already has all the appropriate cooking equipment and supplies on location.

    If they were there for an planned event like the show claims, the food would be pre-cooked or partially pre-prepared, and most of the work would be done by employees not the cook.

    Comment by Snooze — March 30, 2008 #

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